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Starbucks officially announced its 2025 holiday menu on Thursday (November 6).
The seasonal menu will include the return of several fan-favorites such as Peppermint Mocha, Caramel Brulée Latte, Iced Sugar Cookie Latte, Iced Sugar Cookie Breve and the Iced Gingerbread Chai, as well as the cold foam flavors of Gingerbread Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam and Caramel Brulée Cream Cold Foam. The coffee chain will also return the Chestnut Prailine Latte and Eggnog Latte, which haven't been included on holiday since 2021.
Starbucks will also offer holiday cold foams with protein as part of its new initiative to add 15 grams of extra protein to grande drinks. The holiday menu will also include the return of several seasonal pastries such as the Snowman Cookie, Cranberry Bliss Bar and Sugar Plum Cheese Danish, as well as the addition of the new Polar Bear Cake Pop, which will feature a buttercream topping and be dipped in white chocolate icing.
Starbucks is also introducing the new Cinnamon Pull-Apart comprised of croissant pieces sprinkled with cinnamon-sugar all topped with crunchy steusel, which will be part of the coffee chain's year-round menu. Starbucks also revealed its holiday cup designs for 2025, which will include the iconic logo over a red background with green ribbon to symbolize the aprons worn by baristas during the holiday season.
Starbucks customers will be able to purchase a collectible reusable holiday cup beginning on November 13.